How Food & Beverage Strategy Is Shaping the Future of Urban Spaces
Vibrant cities are defined by the experiences they offer, and increasingly, those experiences...
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Casual Dining Vs. Fine Dining: An Interior Design Perspective with Florentina
Interior design plays a powerful role in how we experience dining—whether it’s the laid-back...
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5 SECRETS TO GOING VIRAL AS AN F&B BRAND IN 2025: A Q&A SESSION WITH RUBY WAND AND JESS JONES
Social media has become the ultimate testing ground for F&B brands, a place where bold ideas and...
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How F&B and Hospitality Can Support Cities During Mega-Event Surge
Mega events such as World Expos, Climate Summits, the Olympics, or the FIFA World Cup attract an...
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THE IMPORTANCE OF A STRONG OPERATIONAL TECH STACK IN HOSPITALITY
Operational efficiency is the backbone of any successful hospitality business. In an industry where...
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THE ART OF SEASONAL MARKETING – INSIGHTS FROM ALEXANDRA FUIDGE, CONSUMER MARKETING DIRECTOR
Aligning marketing strategies with a brand’s core identity is essential for creating campaigns that...
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MACRO F&B TRENDS - AN ANNUAL REVIEW
As we look back on the key trends that have shaped the hospitality and F&B industry over the past...
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Working with TGP International – Frequently Asked Questions (FAQs)
Our client’s journeys with TGP often begin with a simple conversation—whether it's exploring...
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Major Trends in F&B Operations – Insights from TGP’s Head of Operations, Ryan Waddell
As the scale of our projects across the region continues to grow—from managing the F&B operational...
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