
AWARD-WINNING GLOBAL HOSPITALITY AGENCY
From strategy to storytelling, we bring bold ideas to life—creating world-class F&B brands, curating standout hospitality experiences and activating communities around the world.
Projects in over 15 countries
Successful concept and design projects
Offices internationally
Years of excellence
Years of team experience
Licensing and representation agreements
Projects in over 15 countries
Successful concept and design projects
Offices internationally
Years of excellence
Years of team experience
Licensing and representation agreements
WELLNESS STANDARDS IN HOSPITALITY
An industry guide for restaurants, hotels & mixed-use developments.
What's inside?
- How wellness is becoming a commercial driver, supporting higher ancillary revenue, stronger guest engagement and more resilient hospitality models
- A clear approach to integration across food and beverage, spatial design, operations, concept and brand, and experience programming
- Practical application across different asset types, showing how wellness translates across hotels, restaurants, private members’ clubs and mixed-use environments
- Real-world case studies and insights, including Long Lane and other projects shaping next-generation hospitality experiences
F&B & HOSPITALITY CONSULTING
We blend data with real-world industry experience to deliver concepts and strategies that are captivating and commercially grounded, helping our partners maximise the impact of their F&B assets.
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Restaurant Concept Development
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F&B Masterplanning
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Hotel F&B Strategy
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Market Entry
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Brand Activation
Our Clients

INTERIOR DESIGN
Whether reimagining a brand or developing a new concept from scratch, our multi-disciplinary team of designers and creatives deliver beautifully considered spaces with operational depth.
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Destination Restaurants
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Vibrant Food Halls
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Competitive Socialising Venues
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Cafés & Bakeries
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Hotel F&B Spaces
F&B & HOSPITALITY TRENDS REPORT 2026
Download the full report covering the most important trends currently shaping the F&B and Hospitality industry!
What's inside?
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Major industry movements
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Exciting sub-trends gaining traction
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Insights and analysis from industry specialists
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Real-world case studies
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Inspiration for your next F&B project!
PROJECT HIGHLIGHTS
VIEW ALL PROJECTSTeam Features
Behind the Scenes at Kontraloop - Making a Competitive Social Venue Work in Real Life
Where Community and Craft Flourish: Joanna Varettas on the Interior Story of Seed & Bloom
Major Trends in F&B Operations – Insights from TGP’s Head of Operations, Ryan Waddell
Why Fashion is Investing in F&B - Insights from Nichola Beskine-Taylor
"Working with TGP International has been an outstanding experience from start to finish."
Khaled Al-Mughrabi – Vice President Diplomat Sweets
“TGP International’s Advisory and Design services were instrumental in leading us through each phase of the project, allowing us to reimagine our F&B offerings and introduce a unique entertainment concept at City Center one, Split, with confidence."
Pjero Rakela - Development Manager City Centre one - Split, Croatia
"My very sincere thanks for the style, service, creativity and flexibility that you brought to every element of our COP presence. You have been amazing partners."
Jemma Read - Global Head of Corporate Philanthropy Bloomberg
"Every collaboration with TGP International has been a real swashbuckler. Working together on Forces of Nature where we cooked with lava was a total career highlight!"
Sam Bompas - Director Bompas & Parr
"The team has really given future COP’s something to strive for—well placed, diverse and great quality food with a good mix of local culture. All of this while keeping menus 1.5°C aligned!!!"
Dr Sultan Al Jaber - President COP28
"Your team was integral to the success we experienced at C3, and I am grateful for the professionalism, energy, enthusiasm, and hard work shown by each member of your team."
Dan Harris - General Manager Connect Conference Centre (C3)
"TGP were great at guiding us through ways we can communicate our concept by way of design. They were able to understand who we are and what we want to achieve in such a complex site as this in Dubai Mall. They have a fantastic Design team who came up with multiple design solutions which led us to where we are today."
Leena Al Jawad – Design Director Spinneys
"TGP International developed a fantastic coffee program Ramsa Lounge which put us on the path to success and has been ranked as the best lounge in RAK"
Mohamed Mahmoud – General Manager InterContinental
"I always view TGP as my partner. They know the market, they know the food and beverage. They are a wonderful team. They always make sure the ideal harmony in relationships."
John Meadows – President & Founder LDV Hospitality
“For us, Long Lane is about reimagining what a modern life well lived can look like. It brings together everything we value including health, connection and design, in a way that feels real and sustainable. We wanted to create an environment that does not just help people recover from burnout but helps them build resilience and clarity through everyday rituals, community and nature.”
Louie Blake - Wellness Entrepreneur & Co-Founder of Long Lane Long Lane
"Alkebulan was designed to celebrate the food of the African diaspora, bringing African food into the contemporary culinary conversation. We are looking at the innovators and bringing them to another level."
Alexander Smalls – Chef and Founder Alkebulan
"TGP helps us understand all the ins and outs of what we have to do. They actually have the idea, the vision of why we’re here more than we do. They know what the product should be and what should be offered to everyone coming through and walking through."
Athanasios Kargatzidi - Chef-Owner Baron
"The dream was always to have a beautiful art deco venue where customers would come to enjoy the simplicity of a cookie; the way you hold a cookie before that first bite, the variety of texture, the temperature, it can bring such joy."
Kimberly Lin – Chef-Owner Floozie
"TGP is a fantastic company that has provided a huge amount of support."
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