tgp-logo
  • Advisory
  • Design
  • Franchise
    • Brands
  • Management
  • Events
    • Catering
  • Our Work
  • Team
  • Blog
    • F&B Trends Report 2024
  • Get in Touch
THE ART OF SEASONAL MARKETING – INSIGHTS FROM ALEXANDRA FUIDGE, CONSUMER MARKETING DIRECTOR
Branding, Marketing

THE ART OF SEASONAL MARKETING – INSIGHTS FROM ALEXANDRA FUIDGE, CONSUMER MARKETING DIRECTOR
Aligning marketing strategies with a brand’s core identity is essential for creating campaigns that...
Find out more
MACRO F&B TRENDS - AN ANNUAL REVIEW
Competitive Socialising, F&B Trends, Food Halls

MACRO F&B TRENDS - AN ANNUAL REVIEW
As we look back on the key trends that have shaped the hospitality and F&B industry over the past...
Find out more
Working with TGP International – Frequently Asked Questions (FAQs)
Advisory, Franchise Opportunities, Project Management

Working with TGP International – Frequently Asked Questions (FAQs)
Our client’s journeys with TGP often begin with a simple conversation—whether it's exploring...
Find out more
Major Trends in F&B Operations – Insights from TGP’s Head of Operations, Ryan Waddell
F&B Operations, F&B Trends

Major Trends in F&B Operations – Insights from TGP’s Head of Operations, Ryan Waddell
As the scale of our projects across the region continues to grow—from managing the F&B operational...
Find out more
SINGAPORE’S HAWKER CENTRES - 4 KEY LESSONS FOR FUTURE FOOD HALL DEVELOPERS
Community Engagement, Food Halls

SINGAPORE’S HAWKER CENTRES - 4 KEY LESSONS FOR FUTURE FOOD HALL DEVELOPERS
Established over 50 years ago to provide affordable, diverse dining options to a growing urban...
Find out more
The Art of Visual Merchandising for F&B Brands – A Q&A with Francesca Crane
Design, Retail, Visual Merchandising

The Art of Visual Merchandising for F&B Brands – A Q&A with Francesca Crane
Visual merchandising goes beyond simply arranging products—it’s about crafting immersive spaces...
Find out more
FOOD TRUCKS – A BRIEF HISTORY
Food Trucks

FOOD TRUCKS – A BRIEF HISTORY
Today’s food truck culture is a vibrant, mobile culinary experience, brimming with creativity and...
Find out more
Spotlight Interview: Chef Zak Carey on the Future of Plant-Forward Cuisine
Vegan

Spotlight Interview: Chef Zak Carey on the Future of Plant-Forward Cuisine
In celebration of World Vegan Day, we’re delighted to sit down with Plant-Based Chef Zak Carey to...
Find out more
Spotlight Interview: Florentina Tsakiri Receives Second Brit List Rising Star Nomination
Awards, Concept Design, Interior Design

Spotlight Interview: Florentina Tsakiri Receives Second Brit List Rising Star Nomination
As Florentina Tsakiri secures her second consecutive Rising Star Award shortlist, we took the...
Find out more
Why Strategic Design is Key to F&B Concept Success
Concept Design, Interior Design

Why Strategic Design is Key to F&B Concept Success
As the Director of Interior Design at TGP International, I've often witnessed how the strategic...
Find out more
Food Hall DESIGN & DEVELOPMENT - FREQUENTLY ASKED QUESTIONS (FAQ)
Food Halls

Food Hall DESIGN & DEVELOPMENT - FREQUENTLY ASKED QUESTIONS (FAQ)
The recent surge in the popularity of food halls marks a significant transformation in dining...
Find out more
WHY EGYPT NEEDS FOOD HALLS
Food Halls

WHY EGYPT NEEDS FOOD HALLS
The rise of food halls, offering curated dining experiences in urban spaces, is reshaping how we...
Find out more
THE NEW RULES FOR RESTAURANT MARKETING AND ACTIVATION
Brand Development, Marketing

THE NEW RULES FOR RESTAURANT MARKETING AND ACTIVATION
The approach to restaurant marketing and activations has fundamentally shifted. Whether it’s an...
Find out more
MUSIC & AMBIANCE STRATEGY FOR F&B VENUES
F&B Concept, F&B Strategy

MUSIC & AMBIANCE STRATEGY FOR F&B VENUES
Did you know that 81% of consumers say that music improves their mood when dining out?
Find out more
Uniting F&B Branding and Design: Creating Memorable Experiences and Loyal Customers
Brand Development, Interior Design

Uniting F&B Branding and Design: Creating Memorable Experiences and Loyal Customers
By Gabriel Murray, Creative Director at TGP International
Find out more
Inside Dubai Mall - Exploring the Role of F&B within the Guest Experience
F&B Concept, F&B Trends

Inside Dubai Mall - Exploring the Role of F&B within the Guest Experience
Dubai Mall, known for being the world’s most visited retail and lifestyle hub, draws over 100...
Find out more
FOOD HALLS – A BRIEF HISTORY
Food Halls

FOOD HALLS – A BRIEF HISTORY
Walking into a contemporary food hall is an experience of discovery—a vibrant space filled with a...
Find out more
HOW TO NAVIGATE THE PLANT-BASED F&B MARKET
F&B Trends, Vegan

HOW TO NAVIGATE THE PLANT-BASED F&B MARKET
The global vegan food market is expected to grow by 11.4% annually (CAGR) from 2024 to 2028, driven...
Find out more
7 RESTAURANT MARKETING TIPS FOR NEW F&B CONCEPTS
F&B Strategy

7 RESTAURANT MARKETING TIPS FOR NEW F&B CONCEPTS
Whether you’re promoting a standalone restaurant concept or working with a multi-brand food hall...
Find out more
THE GROWTH OF AFRICAN CUISINE GLOBALLY
Alkebulan, F&B Trends, Sustainability

THE GROWTH OF AFRICAN CUISINE GLOBALLY
African cuisine is experiencing a major surge in global popularity, with West African food in...
Find out more
TIPS ON ADAPTING F&B CONCEPTS FOR NEW MARKETS
Concept Design, F&B Concept

TIPS ON ADAPTING F&B CONCEPTS FOR NEW MARKETS
Written by Madeline McLeary
Find out more
WHY DELIVERING WORLD-CLASS F&B AT EVENTS LIKE THE PARIS OLYMPICS MATTERS
F&B Strategy, International Events

WHY DELIVERING WORLD-CLASS F&B AT EVENTS LIKE THE PARIS OLYMPICS MATTERS
Written by Simon Wright
Find out more
COMPETITIVE SOCIALISING AND INTERACTIVE F&B EXPERIENCES
Competitive Socialising, Food Halls

COMPETITIVE SOCIALISING AND INTERACTIVE F&B EXPERIENCES
With the continued growth of the competitive socialising landscape, the increasing popularity of...
Find out more
SPINNEYS FIRST-EVER STANDALONE FOOD HALL – AN INTERVIEW WITH LEENA AL JAWAD
Food Halls

SPINNEYS FIRST-EVER STANDALONE FOOD HALL – AN INTERVIEW WITH LEENA AL JAWAD
As the region’s biggest advocate for food halls and their power to elevate dining experiences for...
Find out more
FOOD HALLS AND DINING HUBS – HOW TO BUILD A WINNING MIX OF F&B OUTLETS
F&B Masterplanning, Food Halls

FOOD HALLS AND DINING HUBS – HOW TO BUILD A WINNING MIX OF F&B OUTLETS
Curating the optimal mix of F&B outlets is essential for transforming food halls and other dining...
Find out more
SUSTAINABILITY & INCLUSIVITY IN HOSPITALITY – INSIGHTS FROM INDUSTRY LEADERS – KEY TAKEAWAYS
Hospitality, Inclusivity, Sustainability

SUSTAINABILITY & INCLUSIVITY IN HOSPITALITY – INSIGHTS FROM INDUSTRY LEADERS – KEY TAKEAWAYS
The hospitality sector employs at least 10% of the world’s workforce, serving as a cornerstone of...
Find out more
THE RISE OF INDEPENDENT RESTAURANTS AND CHEF COLLABORATIONS IN HOTEL HOTSPOTS
F&B Strategy, F&B Trends

THE RISE OF INDEPENDENT RESTAURANTS AND CHEF COLLABORATIONS IN HOTEL HOTSPOTS
Adding to what is already an incredibly competitive market, a multitude of new hotel brands enter...
Find out more
F&B STRATEGY – THE ROLE OF MARKET RESEARCH AND ANALYSIS
Market Research

F&B STRATEGY – THE ROLE OF MARKET RESEARCH AND ANALYSIS
Written by Sean Paul, Director of Strategy & Masterplanning Whether it's F&B Masterplanning for an...
Find out more
F&B TRENDS REPORT 2024 – KEY TAKEOUTS
F&B Trends, Food and Beverage Trends 2024

F&B TRENDS REPORT 2024 – KEY TAKEOUTS
Our recently published F&B Trends Report 2024 unveils how traditional F&B venues are being...
Find out more
WORLD EXPOS – THE POWER OF F&B IN SHAPING GUEST EXPERIENCES
Expo 2020 Dubai, F&B Master Planning

WORLD EXPOS – THE POWER OF F&B IN SHAPING GUEST EXPERIENCES
As anticipation builds for EXPO 2025 Osaka, the next chapter of the major global event held every...
Find out more
SUNDAY TIMES BEST PLACES TO WORK 2024
Sunday Times Best Places To Work

SUNDAY TIMES BEST PLACES TO WORK 2024
We’re thrilled to announce that for the second year running, we’ve been named in the The Sunday...
Find out more
TGP LEADS FORWARD-THINKING PANEL DISCUSSIONS AT GRIF/FHS 2024
F&B Master Planning, GRIF/FHS

TGP LEADS FORWARD-THINKING PANEL DISCUSSIONS AT GRIF/FHS 2024
We were pleased to be platinum sponsors again this year at the annual Global Restaurant Investment...
Find out more
HOW DOES RESTAURANT INTERIOR DESIGN INFLUENCE CUSTOMER EXPERIENCE?
Concept Design, Interior Design

HOW DOES RESTAURANT INTERIOR DESIGN INFLUENCE CUSTOMER EXPERIENCE?
Written by Claire Richmond, Design Director at TGP International Space and environment impact human...
Find out more
6 JAPANESE F&B CONCEPTS EXPLAINED
F&B Concept, F&B Trends

6 JAPANESE F&B CONCEPTS EXPLAINED
From the compact craftsmanship of Izakayas to immersive Depachika gourmet food halls found in the...
Find out more
THE CURRENT STATE OF F&B AT INTERNATIONAL EVENTS
F&B Trends, International Events F&B

THE CURRENT STATE OF F&B AT INTERNATIONAL EVENTS
International events have evolved beyond being just monumental gatherings in their respective...
Find out more
WHAT’S SO UNIQUE ABOUT JAPAN’S F&B LANDSCAPE?
F&B Master Planning

WHAT’S SO UNIQUE ABOUT JAPAN’S F&B LANDSCAPE?
Japanese F&B concepts have flourished across the world, from take-away sushi shops to vibrant ramen...
Find out more
TGP INTERNATIONAL'S DOUBLE WIN AT LEADERS IN F&B KSA
Awards

TGP INTERNATIONAL'S DOUBLE WIN AT LEADERS IN F&B KSA
Saudi Arabia's F&B landscape continues to grow, driven by a blend of local talent and global...
Find out more
RESTAURANT DEVELOPMENT AND INVESTMENT – 6 KEY PRINCIPLES
F&B Investments & Management, F&B Master Planning, F&B Trends

RESTAURANT DEVELOPMENT AND INVESTMENT – 6 KEY PRINCIPLES
Developing a restaurant involves a blend of diverse and dynamically interrelated tasks, from...
Find out more
Franchise Restaurant Investment Opportunities – Insider Tips
Franchise

Franchise Restaurant Investment Opportunities – Insider Tips
Written by Omar Hamed, Franchise and Business Development Manager Restaurant franchising has...
Find out more
THE BIRTH OF SOCIAL DINING AND AL MAMLAKA
F&B Trends, Food Halls

THE BIRTH OF SOCIAL DINING AND AL MAMLAKA
Written by Gabriel Murray, Creative Director at TGP International Rooted in age-old traditions,...
Find out more
Investing in Franchise F&B BRANDs Explained
Franchise

Investing in Franchise F&B BRANDs Explained
Among the various ways to open an F&B concept or invest in a restaurant, the franchising model is...
Find out more
GIGA PROJECTS - A NEW FRONTIER FOR F&B INNOVATION
F&B Investments & Management, F&B Master Planning, F&B Trends, Giga Projects

GIGA PROJECTS - A NEW FRONTIER FOR F&B INNOVATION
Throughout history, each generation has witnessed the emergence of its own "giga projects," albeit...
Find out more
THE GROWING ROLE OF F&B IN RETAIL, DINING AND ENTERTAINMENT (RDE) DEVELOPMENTS

THE GROWING ROLE OF F&B IN RETAIL, DINING AND ENTERTAINMENT (RDE) DEVELOPMENTS
Are retail, dining, and entertainment merging to redefine urban living?
Find out more
Top 10 Things to Consider when Developing a Food Hall

Top 10 Things to Consider when Developing a Food Hall
The popularity of food halls in recent years has transformed the F&B landscape, offering a dynamic...
Find out more
The Importance of F&B Master Planning for the Communities of Tomorrow
F&B Master Planning, F&B Trends

The Importance of F&B Master Planning for the Communities of Tomorrow
The world of urban development is a complex mosaic that integrates several diverse and interweaving...
Find out more
The Rise of Food Halls - Understanding the Why and How for Developers
F&B Investments & Management, F&B Master Planning, F&B Trends

The Rise of Food Halls - Understanding the Why and How for Developers
The way people experience and consume food is changing. One of the most prominent trends that has...
Find out more
TAKING ACTION ON FOOD SUSTAINABILITY – COP28 AND BEYOND

TAKING ACTION ON FOOD SUSTAINABILITY – COP28 AND BEYOND
Under the umbrella of COP28, we’ve witnessed the coming together of so many bright minds and...
Find out more
INTERVIEW WITH FAIDA SABOUNEH: SUSTAINABILITY & FOOD SAFETY MANAGER
Hospitality Industry, Sustainability, TGP International

INTERVIEW WITH FAIDA SABOUNEH: SUSTAINABILITY & FOOD SAFETY MANAGER
Having recently appeared on Euronews to discuss TGP International's commitment to to supporting the...
Find out more
TGP INTERNATIONAL SHORTLISTED: Middle East Consultant Awards
Awards, Team, TGP International

TGP INTERNATIONAL SHORTLISTED: Middle East Consultant Awards
TGP International Was shortlisted FOR mult-dicipline consultancy of the year Established as the...
Find out more
Unveiling a selection of the world’s finest cuisines and sustainable food concepts at COP28

Unveiling a selection of the world’s finest cuisines and sustainable food concepts at COP28
TGP International, Expo City Dubai’s F&B management company, unveils the culinary activities,...
Find out more
Dubai Eye in Conversation with Simon Wright: the Culinary Visionary of Expo City

Dubai Eye in Conversation with Simon Wright: the Culinary Visionary of Expo City
In a recent interview on Dubai Eye, Simon Wright, the Founder & Chairman at TGP International, the...
Find out more
Navigating Tomorrow's Food and Hospitality Trends: TGP's Insights at Cityscape Global 2023

Navigating Tomorrow's Food and Hospitality Trends: TGP's Insights at Cityscape Global 2023
The team at TGP International recently took the spotlight at Cityscape Global 2023, the world's...
Find out more
Mons Catering by TGP International: Elevating Culinary Excellence

Mons Catering by TGP International: Elevating Culinary Excellence
Embarking on a new culinary journey, Mons Catering emerges as the official catering partner of Expo...
Find out more
Harrods reopens renowned Dining Hall featuring Chef Tommy's Assembly Mezze & Skewers

Harrods reopens renowned Dining Hall featuring Chef Tommy's Assembly Mezze & Skewers
Harrods unveils the grand reopening of its illustrious Dining Hall, now featuring an exceptional...
Find out more
Revitalisation of City Center One SPLIT

Revitalisation of City Center One SPLIT
TGP International is thrilled to share the news of our collaboration with CC Real on an innovative...
Find out more
Podcast: Exploring Sustainable Hospitality

Podcast: Exploring Sustainable Hospitality
Earlier this month Nichola Beskine-Taylor, Partner, TGP International and Jennifer...
Find out more
TGP INTERNATIONAL AWARDED the Sunday Times Best Places to Work
TGP International

TGP INTERNATIONAL AWARDED the Sunday Times Best Places to Work
TGP International features in The Sunday Times Best Places to Work 2023 The Sunday Times Best Place...
Find out more
Alexander Smalls | Championing African Cuisine Globally

Alexander Smalls | Championing African Cuisine Globally
TGP International is proud to share this piece on our friend and partner, Alexander Smalls.
Find out more
What Makes a Great Beverage Concept
Food and beverage trends, Food and Beverage Trends 2023

What Makes a Great Beverage Concept
Creating a thriving restaurant and profitable business is more than just slinging a great cocktail...
Find out more
Insights from the TGP International-Sponsored GLobal restaurant Investment Forum 2023
Food and Beverage Trends 2023

Insights from the TGP International-Sponsored GLobal restaurant Investment Forum 2023
Experts in the hospitality industry love to get together in person, it’s in our DNA! TGP...
Find out more
The Epic Manhattan Dinner Party Bringing Together leading Black Figures
Alkebulan the African Dining Hall, F&B Trends, Food Industry, The World's first African Food Hall

The Epic Manhattan Dinner Party Bringing Together leading Black Figures
TGP International is proud to share this piece from Eater New York, featuring our friend and...
Find out more
Is franchising still the solution to growth in 2023
Food Franchise UK, Franchise Growth, Franchise Opportunities, Franchising

Is franchising still the solution to growth in 2023
A look at the UK’s food franchise market As we approach the first half of the year, it is clear...
Find out more
8 Hospitality and F&B trends you won't want to miss
F&B Trends, Food and beverage trends, Food and Beverage Trends 2023

8 Hospitality and F&B trends you won't want to miss
The culinary and hospitality industry is experiencing one of the most dynamic shifts in its long...
Find out more
Expo City Dubai's Ramadan festival: A Waterfall dining experience
Expo 2020 Dubai, Ramadan

Expo City Dubai's Ramadan festival: A Waterfall dining experience
Seeking a unique venue for Iftar festivities? Experience the surreal at Expo City Dubai where...
Find out more
Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination
Fine dining restaurants, Food Industry, Hotel Interior Design, Restaurant Interior Design, The Waldorf Astoria

Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination
As curator of the new hotel's F&B spaces, TGP International placed Sushi Samba and Scarpetta and...
Find out more
From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution
Chuck Chick, F&B Trends, Floozie Cookies, Food Industry, Vegan Dough Co.

From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution
Health, sustainability and concerns over animal welfare have all been a driving force behind the...
Find out more
10 Tips on Developing a Ground-Breaking Restaurant Concept
Brand Development, Hospitality, Restaurant Interior Design

10 Tips on Developing a Ground-Breaking Restaurant Concept
Some would sa y coming up with the restaurant concept is easy - then the hard work starts. What...
Find out more
The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022

The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry
In the post-covid era, the modern consumer has evolved to desire an even more fulfilling dining out...
Find out more
Food & Beverage Trends to watch in 2022 and beyond
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022

Food & Beverage Trends to watch in 2022 and beyond
SUSTAINABILITY SERIES PART II: Introducing sustainability to the f&b world Social Enterprises
Find out more
Food & Beverage Trends to watch in 2022 and beyond
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022

Food & Beverage Trends to watch in 2022 and beyond
SUSTAINABILITY SERIES PART I: Introducing sustainability to the f&b world Locally and ethically...
Find out more
STREET FOOD – THE TIMELESS APPEAL OF STREET FOOD AND ITS ROLE IN PRESERVING CULTURAL IDENTITY
F&B Trends, Street Food

STREET FOOD – THE TIMELESS APPEAL OF STREET FOOD AND ITS ROLE IN PRESERVING CULTURAL IDENTITY
As diners seek authenticity in a globalised food landscape, street food continues to thrive....
Find out more
5 Ways to Expand A Local Brand to the International Market

5 Ways to Expand A Local Brand to the International Market
Establishing a new brand is always a challenge, and a risk - but the reward of seeing your idea...
Find out more
The Future of Dining Out: A Curious Look into the Next 5 Years

The Future of Dining Out: A Curious Look into the Next 5 Years
There are quite a few important moments to mark the 21st century individual’s behaviour - from the...
Find out more
The TGP Guide: The Unwritten Rules of Fine Dining Restaurant Interior Design
Fine dining restaurants, Interior Design, TGP Guide

The TGP Guide: The Unwritten Rules of Fine Dining Restaurant Interior Design
Stepping into a fine dining establishment should feel like walking through a door into a different...
Find out more
How Much Is the Food Industry In the UK Worth?
Ageing Workforce, Brexit, Covid-19, Food Industry, UK Market

How Much Is the Food Industry In the UK Worth?
The Food Industry is a core building block of the UK economy, and one of the biggest contributors...
Find out more
TGP Guide: The Key Steps to Establishing a Franchise Business in the USA
Franchise, Franchise in the USA, Key Steps to Establishing a Franchise Business

TGP Guide: The Key Steps to Establishing a Franchise Business in the USA
Franchising a business internationally is a big step for any venture - but an acclaimed one as...
Find out more
The 15 Best NYC Rooftop Bars for Summer 2022
Best NYC Rooftop Bars, Rooftop Bars, Summer 2022

The 15 Best NYC Rooftop Bars for Summer 2022
New York is skyscraper city, its skyline famously piercing the heavens with tall iconic towers. And...
Find out more
‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion
Chef Kimberly Lin, Floozie Cookies, Franchise in the USA, U.S. Expansion

‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion
Floozie Cookies, the delicious, plant-based cookie brand, is expanding to the U.S. Following a...
Find out more
10 Most Beautiful & Trendy Restaurant Interiors in the World
Beautiful and Trendy Restaurants, Hospitality, Must-visit spots, Restaurant

10 Most Beautiful & Trendy Restaurant Interiors in the World
From cool and composed minimalism, defined by the honesty of simple ingredients, to gourmand...
Find out more
Urban Design & Architecture Design Winner: Interview with Florentina Tsakiri – the Interior Designer
Alkebulan the African Dining Hall, Florentina Tsakiri, Urban Design & Architecture Design Awards

Urban Design & Architecture Design Winner: Interview with Florentina Tsakiri – the Interior Designer
Having recently shared the news of our win at the Urban Design & Architecture Design Awards for...
Find out more
The Langham, Chicago says Aloha to El Ta’koy
Chef Luis Pous, Chicago, El Ta'Koy, The Langham Hotel

The Langham, Chicago says Aloha to El Ta’koy
Right in time for summer, the luxury property welcomes Hawaiian-inspired Street Food and Tiki Bar
Find out more
MUSE Design Awards Winner: Interview with Gabriel Murray – the Creative Director
Alkebulan the African Dining Hall, Depachika the Palm, Gabriel Murray, MUSE Design Awards

MUSE Design Awards Winner: Interview with Gabriel Murray – the Creative Director
Having recently shared the news of our wins at the MUSE Design awards for both Depachika the Palm...
Find out more
Opening soon - Summer Vibes Return to NYC with El Ta'Koy at The Dominick Hotel
Chef Luis Pous, El Ta'Koy, New York City, The Dominick Hotel

Opening soon - Summer Vibes Return to NYC with El Ta'Koy at The Dominick Hotel
TGP International is delighted to announce summer vibes are returning to NYC at the beloved SoHo...
Find out more
We’re Hiring!
Hiring, Recruiting, WeAreHiring

We’re Hiring!
WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND...
Find out more
The Future of Food Retail
Food retail, Future of food, The future of food retail

The Future of Food Retail
It started years ago, as far as 1930, and of course it was in New York that the first supermarket...
Find out more
Food and Beverage Trends 2021-2022
F&B Trends, Food and beverage trends, Food and Beverage Trends 2021, Food and Beverage Trends 2022

Food and Beverage Trends 2021-2022
2021 - what a year for the Food and Beverage industry. From hopes of early awakening, to the...
Find out more
Hospitality Industry Sees Post-Covid Shift to a More Global Outlook
Hospitality Industry, Post Covid, TGP International

Hospitality Industry Sees Post-Covid Shift to a More Global Outlook
Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary in...
Find out more
Expo 2020 Dubai Looks To Position The UAE As The Culinary Capital Of The World
Expo 2020 Dubai, The Culinary Capital Of The World

Expo 2020 Dubai Looks To Position The UAE As The Culinary Capital Of The World
Dubai sees itself as a world class culinary destination. It might seem like a pretty bold vision...
Find out more
What will happen to Expo 2020’s F&B outlets after the six-month event closes on March 31?
Expo 2020 Dubai, Expo legacy, future Expo 2020, post Expo 2020

What will happen to Expo 2020’s F&B outlets after the six-month event closes on March 31?
A sneak-peek into the non-pavilion venues that will remain part of District 2020 – the Expo’s...
Find out more
TGP International announces global expansion plans for new hero concept: Alkebulan, the World’s first African Food Hall
Alkebulan, The World's first African Food Hall

TGP International announces global expansion plans for new hero concept: Alkebulan, the World’s first African Food Hall
JANUARY 2022: Award-winning global hospitality agency, TGP International, today announced their...
Find out more
Hospitality trends and insights direct to your inbox
Terms & Conditions | Privacy Policy