How F&B and Hospitality Can Support Cities During Mega-Event Surge
Mega events such as World Expos, Climate Summits, the Olympics, or the FIFA World Cup attract an...
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THE IMPORTANCE OF A STRONG OPERATIONAL TECH STACK IN HOSPITALITY
Operational efficiency is the backbone of any successful hospitality business. In an industry where...
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THE ART OF SEASONAL MARKETING – INSIGHTS FROM ALEXANDRA FUIDGE, CONSUMER MARKETING DIRECTOR
Aligning marketing strategies with a brand’s core identity is essential for creating campaigns that...
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MACRO F&B TRENDS - AN ANNUAL REVIEW
As we look back on the key trends that have shaped the hospitality and F&B industry over the past...
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Working with TGP International – Frequently Asked Questions (FAQs)
Our client’s journeys with TGP often begin with a simple conversation—whether it's exploring...
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Major Trends in F&B Operations – Insights from TGP’s Head of Operations, Ryan Waddell
As the scale of our projects across the region continues to grow—from managing the F&B operational...
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SINGAPORE’S HAWKER CENTRES - 4 KEY LESSONS FOR FUTURE FOOD HALL DEVELOPERS
Established over 50 years ago to provide affordable, diverse dining options to a growing urban...
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The Art of Visual Merchandising for F&B Brands – A Q&A with Francesca Crane
Visual merchandising goes beyond simply arranging products—it’s about crafting immersive spaces...
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FOOD TRUCKS – A BRIEF HISTORY
Today’s food truck culture is a vibrant, mobile culinary experience, brimming with creativity and...
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