The Langham, Chicago says Aloha to El Ta’koy
Right in time for summer, the luxury property welcomes Hawaiian-inspired Street Food and Tiki Bar
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MUSE Design Awards Winner: Interview with Gabriel Murray – the Creative Director
Having recently shared the news of our wins at the MUSE Design awards for both Depachika the Palm...
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Opening soon - Summer Vibes Return to NYC with El Ta'Koy at The Dominick Hotel
TGP International is delighted to announce summer vibes are returning to NYC at the beloved SoHo...
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We’re Hiring!
WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND...
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The Future of Food Retail
It started years ago, as far as 1930, and of course it was in New York that the first supermarket...
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Food and Beverage Trends 2021-2022
2021 - what a year for the Food and Beverage industry. From hopes of early awakening, to the...
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Hospitality Industry Sees Post-Covid Shift to a More Global Outlook
Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary in...
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Expo 2020 Dubai Looks To Position The UAE As The Culinary Capital Of The World
Dubai sees itself as a world class culinary destination. It might seem like a pretty bold vision...
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What will happen to Expo 2020’s F&B outlets after the six-month event closes on March 31?
A sneak-peek into the non-pavilion venues that will remain part of District 2020 – the Expo’s...
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