The TGP Guide: The Unwritten Rules of Fine Dining Restaurant Interior Design
Stepping into a fine dining establishment should feel like walking through a door into a different...
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How Much Is the Food Industry In the UK Worth?
The Food Industry is a core building block of the UK economy, and one of the biggest contributors...
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TGP Guide: The Key Steps to Establishing a Franchise Business in the USA
Franchising a business internationally is a big step for any venture - but an acclaimed one as...
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The 15 Best NYC Rooftop Bars for Summer 2022
New York is skyscraper city, its skyline famously piercing the heavens with tall iconic towers. And...
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‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion
Floozie Cookies, the delicious, plant-based cookie brand, is expanding to the U.S. Following a...
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10 Most Beautiful & Trendy Restaurant Interiors in the World
From cool and composed minimalism, defined by the honesty of simple ingredients, to gourmand...
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Urban Design & Architecture Design Winner: Interview with Florentina Tsakiri – the Interior Designer
Having recently shared the news of our win at the Urban Design & Architecture Design Awards for...
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The Langham, Chicago says Aloha to El Ta’koy
Right in time for summer, the luxury property welcomes Hawaiian-inspired Street Food and Tiki Bar
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MUSE Design Awards Winner: Interview with Gabriel Murray – the Creative Director
Having recently shared the news of our wins at the MUSE Design awards for both Depachika the Palm...
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