Chef Luis Pous, El Ta'Koy, New York City, The Dominick Hotel Opening soon - Summer Vibes Return to NYC with El Ta'Koy at The Dominick Hotel TGP International is delighted to announce summer vibes are returning to NYC at the beloved SoHo... Find out more
Hiring, Recruiting, WeAreHiring We’re Hiring! WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND... Find out more
Food retail, Future of food, The future of food retail The Future of Food Retail It started years ago, as far as 1930, and of course it was in New York that the first supermarket... Find out more
F&B Trends, Food and beverage trends, Food and Beverage Trends 2021, Food and Beverage Trends 2022 Food and Beverage Trends 2021-2022 2021 - what a year for the Food and Beverage industry. From hopes of early awakening, to the... Find out more
Hospitality Industry, Post Covid, TGP International Hospitality Industry Sees Post-Covid Shift to a More Global Outlook Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary in... Find out more
Expo 2020 Dubai, The Culinary Capital Of The World Expo 2020 Dubai Looks To Position The UAE As The Culinary Capital Of The World Dubai sees itself as a world class culinary destination. It might seem like a pretty bold vision... Find out more
Expo 2020 Dubai, Expo legacy, future Expo 2020, post Expo 2020 What will happen to Expo 2020’s F&B outlets after the six-month event closes on March 31? A sneak-peek into the non-pavilion venues that will remain part of District 2020 – the Expo’s... Find out more
Alkebulan, The World's first African Food Hall TGP International announces global expansion plans for new hero concept: Alkebulan, the World’s first African Food Hall JANUARY 2022: Award-winning global hospitality agency, TGP International, today announced their... Find out more