Why Strategic Design is Key to F&B Concept Success
As the Director of Interior Design at TGP International, I've often witnessed how the strategic...
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Food Hall DESIGN & DEVELOPMENT - FREQUENTLY ASKED QUESTIONS (FAQ)
The recent surge in the popularity of food halls marks a significant transformation in dining...
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WHY EGYPT NEEDS FOOD HALLS
The rise of food halls, offering curated dining experiences in urban spaces, is reshaping how we...
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THE NEW RULES FOR RESTAURANT MARKETING AND ACTIVATION
The approach to restaurant marketing and activations has fundamentally shifted. Whether it’s an...
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MUSIC & AMBIANCE STRATEGY FOR F&B VENUES
Did you know that 81% of consumers say that music improves their mood when dining out?
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Uniting F&B Branding and Design: Creating Memorable Experiences and Loyal Customers
By Gabriel Murray, Creative Director at TGP International
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Inside Dubai Mall - Exploring the Role of F&B within the Guest Experience
Dubai Mall, known for being the world’s most visited retail and lifestyle hub, draws over 100...
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FOOD HALLS – A BRIEF HISTORY
Walking into a contemporary food hall is an experience of discovery—a vibrant space filled with a...
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HOW TO NAVIGATE THE PLANT-BASED F&B MARKET
The global vegan food market is expected to grow by 11.4% annually (CAGR) from 2024 to 2028, driven...
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