FOOD HALLS AND DINING HUBS – HOW TO BUILD A WINNING MIX OF F&B OUTLETS
Curating the optimal mix of F&B outlets is essential for transforming food halls and other dining...
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SUSTAINABILITY & INCLUSIVITY IN HOSPITALITY – INSIGHTS FROM INDUSTRY LEADERS – KEY TAKEAWAYS
The hospitality sector employs at least 10% of the world’s workforce, serving as a cornerstone of...
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THE RISE OF INDEPENDENT RESTAURANTS AND CHEF COLLABORATIONS IN HOTEL HOTSPOTS
Adding to what is already an incredibly competitive market, a multitude of new hotel brands enter...
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F&B STRATEGY – THE ROLE OF MARKET RESEARCH AND ANALYSIS
Written by Sean Paul, Director of Strategy & Masterplanning Whether it's F&B Masterplanning for an...
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F&B TRENDS REPORT 2024 – KEY TAKEOUTS
Our recently published F&B Trends Report 2024 unveils how traditional F&B venues are being...
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WORLD EXPOS – THE POWER OF F&B IN SHAPING GUEST EXPERIENCES
As anticipation builds for EXPO 2025 Osaka, the next chapter of the major global event held every...
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SUNDAY TIMES BEST PLACES TO WORK 2024
We’re thrilled to announce that for the second year running, we’ve been named in the The Sunday...
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TGP LEADS FORWARD-THINKING PANEL DISCUSSIONS AT GRIF/FHS 2024
We were pleased to be platinum sponsors again this year at the annual Global Restaurant Investment...
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HOW DOES RESTAURANT INTERIOR DESIGN INFLUENCE CUSTOMER EXPERIENCE?
Written by Claire Richmond, Design Director at TGP International Space and environment impact human...
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