TGP LEADS FORWARD-THINKING PANEL DISCUSSIONS AT GRIF/FHS 2024
We were pleased to be platinum sponsors again this year at the annual Global Restaurant Investment...
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HOW DOES RESTAURANT INTERIOR DESIGN INFLUENCE CUSTOMER EXPERIENCE?
Written by Claire Richmond, Design Director at TGP International Space and environment impact human...
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6 JAPANESE F&B CONCEPTS EXPLAINED
From the compact craftsmanship of Izakayas to immersive Depachika gourmet food halls found in the...
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THE CURRENT STATE OF F&B AT INTERNATIONAL EVENTS
International events have evolved beyond being just monumental gatherings in their respective...
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WHAT’S SO UNIQUE ABOUT JAPAN’S F&B LANDSCAPE?
Japanese F&B concepts have flourished across the world, from take-away sushi shops to vibrant ramen...
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TGP INTERNATIONAL'S DOUBLE WIN AT LEADERS IN F&B KSA
Saudi Arabia's F&B landscape continues to grow, driven by a blend of local talent and global...
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RESTAURANT DEVELOPMENT AND INVESTMENT – 6 KEY PRINCIPLES
Developing a restaurant involves a blend of diverse and dynamically interrelated tasks, from...
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Franchise Restaurant Investment Opportunities – Insider Tips
Written by Omar Hamed, Franchise and Business Development Manager Restaurant franchising has...
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THE BIRTH OF SOCIAL DINING AND AL MAMLAKA
Written by Gabriel Murray, Creative Director at TGP International Rooted in age-old traditions,...
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