Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination
As curator of the new hotel's F&B spaces, TGP International placed Sushi Samba and Scarpetta and...
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From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution
Health, sustainability and concerns over animal welfare have all been a driving force behind the...
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10 Tips on Developing a Ground-Breaking Restaurant Concept
Some would sa y coming up with the restaurant concept is easy - then the hard work starts. What...
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The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry
In the post-covid era, the modern consumer has evolved to desire an even more fulfilling dining out...
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Food & Beverage Trends to watch in 2022 and beyond
SUSTAINABILITY SERIES PART II: Introducing sustainability to the f&b world Social Enterprises
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Food & Beverage Trends to watch in 2022 and beyond
SUSTAINABILITY SERIES PART I: Introducing sustainability to the f&b world Locally and ethically...
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STREET FOOD – THE TIMELESS APPEAL OF STREET FOOD AND ITS ROLE IN PRESERVING CULTURAL IDENTITY
As diners seek authenticity in a globalised food landscape, street food continues to thrive....
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5 Ways to Expand A Local Brand to the International Market
Establishing a new brand is always a challenge, and a risk - but the reward of seeing your idea...
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The Future of Dining Out: A Curious Look into the Next 5 Years
There are quite a few important moments to mark the 21st century individual’s behaviour - from the...
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