RESTAURANT DEVELOPMENT AND INVESTMENT – 6 KEY PRINCIPLES
Developing a restaurant involves a blend of diverse and dynamically interrelated tasks, from...
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THE BIRTH OF SOCIAL DINING AND AL MAMLAKA
Written by Gabriel Murray, Creative Director at TGP International Rooted in age-old traditions,...
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GIGA PROJECTS - A NEW FRONTIER FOR F&B INNOVATION
Throughout history, each generation has witnessed the emergence of its own "giga projects," albeit...
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The Importance of F&B Master Planning for the Communities of Tomorrow
The world of urban development is a complex mosaic that integrates several diverse and interweaving...
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The Rise of Food Halls - Understanding the Why and How for Developers
The way people experience and consume food is changing. One of the most prominent trends that has...
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The Epic Manhattan Dinner Party Bringing Together leading Black Figures
TGP International is proud to share this piece from Eater New York, featuring our friend and...
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8 Hospitality and F&B trends you won't want to miss
The culinary and hospitality industry is experiencing one of the most dynamic shifts in its long...
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From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution
Health, sustainability and concerns over animal welfare have all been a driving force behind the...
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The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry
In the post-covid era, the modern consumer has evolved to desire an even more fulfilling dining out...
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