MACRO F&B TRENDS - AN ANNUAL REVIEW
As we look back on the key trends that have shaped the hospitality and F&B industry over the past...
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SINGAPORE’S HAWKER CENTRES - 4 KEY LESSONS FOR FUTURE FOOD HALL DEVELOPERS
Established over 50 years ago to provide affordable, diverse dining options to a growing urban...
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Food Hall DESIGN & DEVELOPMENT - FREQUENTLY ASKED QUESTIONS (FAQ)
The recent surge in the popularity of food halls marks a significant transformation in dining...
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WHY EGYPT NEEDS FOOD HALLS
The rise of food halls, offering curated dining experiences in urban spaces, is reshaping how we...
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FOOD HALLS – A BRIEF HISTORY
Walking into a contemporary food hall is an experience of discovery—a vibrant space filled with a...
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COMPETITIVE SOCIALISING AND INTERACTIVE F&B EXPERIENCES
With the continued growth of the competitive socialising landscape, the increasing popularity of...
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SPINNEYS FIRST-EVER STANDALONE FOOD HALL – AN INTERVIEW WITH LEENA AL JAWAD
As the region’s biggest advocate for food halls and their power to elevate dining experiences for...
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FOOD HALLS AND DINING HUBS – HOW TO BUILD A WINNING MIX OF F&B OUTLETS
Curating the optimal mix of F&B outlets is essential for transforming food halls and other dining...
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THE BIRTH OF SOCIAL DINING AND AL MAMLAKA
Written by Gabriel Murray, Creative Director at TGP International Rooted in age-old traditions,...
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