THE GROWTH OF AFRICAN CUISINE GLOBALLY
African cuisine is experiencing a major surge in global popularity, with West African food in...
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SUSTAINABILITY & INCLUSIVITY IN HOSPITALITY – INSIGHTS FROM INDUSTRY LEADERS – KEY TAKEAWAYS
The hospitality sector employs at least 10% of the world’s workforce, serving as a cornerstone of...
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INTERVIEW WITH FAIDA SABOUNEH: SUSTAINABILITY & FOOD SAFETY MANAGER
Having recently appeared on Euronews to discuss TGP International's commitment to to supporting the...
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