Sustainability and Inclusivity in Hospitality – Insights from Industry Leaders
With contributions from several industry leaders, this report explores major challenges relating to sustainability and inclusivity in hospitality, with a special focus on:
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Providing life changing opportunities in hospitality to people of all walks of life
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Positioning and promoting hospitality as a sustainable career choice and making the industry accessible for all, to enable greater advancement of the UN’s SDGs
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Identifying the barriers to and solutions for executing sustainable business development goals for the industry
"By equipping individuals with the resources and knowledge necessary to innovate and implement sustainable solutions, we can foster financial independence and support communities, ultimately driving positive economic growth."
Nichola Beskine-Taylor, Partner at TGP InternationalPopular Articles
F&B Investments & Management,
F&B Master Planning,
F&B Trends
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RESTAURANT DEVELOPMENT AND INVESTMENT – 6 KEY PRINCIPLES
Concept Design,
Interior Design
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