Investing in Franchise F&B BRANDs Explained
Among the various ways to open an F&B concept or invest in a restaurant, the franchising model is...
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GIGA PROJECTS - A NEW FRONTIER FOR F&B INNOVATION
Throughout history, each generation has witnessed the emergence of its own "giga projects," albeit...
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THE GROWING ROLE OF F&B IN RETAIL, DINING AND ENTERTAINMENT (RDE) DEVELOPMENTS
Are retail, dining, and entertainment merging to redefine urban living?
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Top 10 Things to Consider when Developing a Food Hall
The popularity of food halls in recent years has transformed the F&B landscape, offering a dynamic...
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The Importance of F&B Master Planning for the Communities of Tomorrow
The world of urban development is a complex mosaic that integrates several diverse and interweaving...
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The Rise of Food Halls - Understanding the Why and How for Developers
The way people experience and consume food is changing. One of the most prominent trends that has...
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TAKING ACTION ON FOOD SUSTAINABILITY – COP28 AND BEYOND
Under the umbrella of COP28, we’ve witnessed the coming together of so many bright minds and...
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INTERVIEW WITH FAIDA SABOUNEH: SUSTAINABILITY & FOOD SAFETY MANAGER
Having recently appeared on Euronews to discuss TGP International's commitment to to supporting the...
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TGP INTERNATIONAL SHORTLISTED: Middle East Consultant Awards
TGP International Was shortlisted FOR mult-dicipline consultancy of the year Established as the...
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