The Rise of Food Halls - Understanding the Why and How for Developers
The way people experience and consume food is changing. One of the most prominent trends that has...
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TAKING ACTION ON FOOD SUSTAINABILITY – COP28 AND BEYOND
Under the umbrella of COP28, we’ve witnessed the coming together of so many bright minds and...
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INTERVIEW WITH FAIDA SABOUNEH: SUSTAINABILITY & FOOD SAFETY MANAGER
Having recently appeared on Euronews to discuss TGP International's commitment to to supporting the...
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TGP INTERNATIONAL SHORTLISTED: Middle East Consultant Awards
TGP International Was shortlisted FOR mult-dicipline consultancy of the year Established as the...
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Unveiling a selection of the world’s finest cuisines and sustainable food concepts at COP28
TGP International, Expo City Dubai’s F&B management company, unveils the culinary activities,...
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Dubai Eye in Conversation with Simon Wright: the Culinary Visionary of Expo City
In a recent interview on Dubai Eye, Simon Wright, the Founder & Chairman at TGP International, the...
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Navigating Tomorrow's Food and Hospitality Trends: TGP's Insights at Cityscape Global 2023
The team at TGP International recently took the spotlight at Cityscape Global 2023, the world's...
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Mons Catering by TGP International: Elevating Culinary Excellence
Embarking on a new culinary journey, Mons Catering emerges as the official catering partner of Expo...
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Harrods reopens renowned Dining Hall featuring Chef Tommy's Assembly Mezze & Skewers
Harrods unveils the grand reopening of its illustrious Dining Hall, now featuring an exceptional...
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