The Epic Manhattan Dinner Party Bringing Together leading Black Figures
TGP International is proud to share this piece from Eater New York, featuring our friend and...
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Is franchising still the solution to growth in 2023
A look at the UK’s food franchise market As we approach the first half of the year, it is clear...
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8 Hospitality and F&B trends you won't want to miss
The culinary and hospitality industry is experiencing one of the most dynamic shifts in its long...
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Expo City Dubai's Ramadan festival: A Waterfall dining experience
Seeking a unique venue for Iftar festivities? Experience the surreal at Expo City Dubai where...
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Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination
As curator of the new hotel's F&B spaces, TGP International placed Sushi Samba and Scarpetta and...
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From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution
Health, sustainability and concerns over animal welfare have all been a driving force behind the...
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10 Tips on Developing a Ground-Breaking Restaurant Concept
Some would sa y coming up with the restaurant concept is easy - then the hard work starts. What...
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The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry
In the post-covid era, the modern consumer has evolved to desire an even more fulfilling dining out...
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Food & Beverage Trends to watch in 2022 and beyond
SUSTAINABILITY SERIES PART II: Introducing sustainability to the f&b world Social Enterprises
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