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      FEATURED ARTICLE

      Launching Long Lane – Why We’re Doing It and How It’s Going

      Launching Long Lane – Why We’re Doing It and How It’s Going

      During a time of significant change within the hospitality and members club landscape, where many long-established models are being reimagined, Long Lane was created as a response to what many people are increasingly seeking. Inspired by Loui Blake and Harrison Hide’s belief that wellbeing begins with the spaces and environments we choose to spend time in, the project has been shaped as a place ...
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      EDITOR'S PICKS

      How to Unlock the Power of Your Hotel's F&B

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      Where Community and Craft Flourish: Joanna Varettas on the Interior Story of Seed & Bloom

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      What Makes a World-Class F&B Concept

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      The Rise of Branded Residences & What This Means for F&B Brands

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      Food Hall & Placemaking

      The Rise of Branded Residences & What This Means for F&B Brands

      The branded residence market is expanding rapidly, reflecting a wider change in how real estate, ...
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      Food Hall Design & Development - Frequently Asked Questions

      The recent surge in the popularity of food halls marks a significant transformation in dining ...
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      FOOD HALLS AND DINING HUBS – HOW TO BUILD A WINNING MIX OF F&B OUTLETS

      Curating the optimal mix of F&B outlets is essential for transforming food halls and other ...
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      SINGAPORE’S HAWKER CENTRES - 4 KEY LESSONS FOR FUTURE FOOD HALL DEVELOPERS

      Established over 50 years ago to provide affordable, diverse dining options to a growing urban ...
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      The Rise of Food Halls - Understanding the Why and How for Developers

      The way people experience and consume food is changing. One of the most prominent trends that has ...
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      THE BIRTH OF SOCIAL DINING AND AL MAMLAKA

      Written by Gabriel Murray, Creative Director at TGP International Rooted in age-old traditions, ...
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      Speak to our team

      Book a discovery call to explore how we work across the full F&B and Hospitality landscape—working with leaders in hospitality, real estate and placemaking.

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      Industry Trends & Reports

      F&B & Hospitality Trends Report 2026

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      Major Trends in F&B Operations – Insights from TGP’s Head of Operations, Ryan Waddell

      As the scale of our projects across the region continues to grow—from managing the F&B ...
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      MACRO F&B TRENDS - AN ANNUAL REVIEW

      As we look back on the key trends that have shaped the hospitality and F&B industry over the ...
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      Why F&B is Key to Thriving Hotels?

      Food and beverage is no longer a side note in hospitality—it belongs at the forefront. The hotels ...
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      Hotel F&B

      10 Reasons Why Hotels Struggle with F&B And What’s Holding Them Back

      Hotel restaurants, bars and breakfast offerings are a key driver of guest decision making when ...
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      How to Unlock the Power of Your Hotel's F&B

      The most forward-thinking hotels today are shaped around their food and drink. In many ways, ...
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      Inside The Sloane Club’s Transformation: A Conversation with Neena Jivraj Stevenson

      For more than a century, The Sloane Club has been a discreet cornerstone of Chelsea life. Its walls ...
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      Why F&B is Key to Thriving Hotels?

      Food and beverage is no longer a side note in hospitality—it belongs at the forefront. The hotels ...
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      Latest Articles

      Wellness Travel in 2026

      Discover the future of wellness travel in 2026, where holistic well-being, technology, and personalised experiences ...

      TGP International 02/16/26

      Behind the Scenes at Kontraloop - Making a Competitive Social Venue Work in Real Life

      Discover how Kontraloop seamlessly integrates games, dining, and events, creating a unique social venue that delivers ...

      TGP International 02/16/26

      How to Manage a Restaurant Effectively – Proven Operational Tips from the TGP International Team

      Learn proven operational tips from TGP International on effectively managing a restaurant, from building strong ...

      TGP International 02/16/26

      Why Great Restaurant Design Still Fails

      Discover why great restaurant design often fails and how integrating operations with aesthetics can ensure long-term ...

      TGP International 02/12/26

      Blurred Formats: How Hybrid Spaces Are Redefining F&B-Led Hospitality

      How hybrid spaces are transforming hospitality by integrating F&B, creating versatile, multi-purpose environments that ...

      02/11/26

      Beyond Transit and How We’re Learning to Design the In-Between

      Rethink transit hubs as experiences, not just logistics. Discover how hospitality and design can transform airports and ...

      02/10/26

      How to Deliver World-Class Catering and Event F&B in 2026 - Insights from Nayef Bou Hamdan

      Discover insights from Nayef Bou Hamdan on delivering world-class catering and event F&B, focusing on personalization, ...

      02/10/26

      19 Standout F&B collaborations in the UK’s food-to-go sector

      Discover recent creative F&B collaborations in the UK's food-to-go sector, showcasing innovative products and engaging ...

      Celeste Santana 01/22/26

      Launching Long Lane – Why We’re Doing It and How It’s Going

      Long Lane emerges as a considered response to a shifting hospitality landscape, shaped by a belief in wellbeing, ...

      Loui Blake 01/20/26

      Macro Trends in F&B & Hospitality - Part 1: Rethinking Value

      Discover how evolving definitions of value and wellness trends are reshaping the F&B and hospitality sectors in 2026. ...

      TGP International 01/20/26

      Shaping the Graphic Identity of Seed & Bloom

      Explore the community-driven brand design of Seed & Bloom Café, highlighting its cohesive identity, color palette, and ...

      Jemina Adewole 01/20/26

      Why Fashion is Investing in F&B - Insights from Nichola Beskine-Taylor

      Fashion and food intersect as powerful expressions of identity, culture and ritual, shaping how heritage, memory and ...

      Nichola Beskine-Taylor 01/20/26

      Wellness, Hospitality & F&B Trends: Designing for the Whole Guest

      Discover how wellness shapes hospitality and F&B design, enhancing guest experiences through mindful consumption, ...

      01/19/26

      CAFÉ & Bakery Trends in 2026

      Explore 2026's cafe and bakery trends, including hybrid spaces, community alignment, wellness, and premiumization, ...

      TGP International 01/19/26

      Macro Trends In F&B & Hospitality - Part 2: Experience as a Premium

      Discover how the F&B and hospitality sectors are redefining luxury through intentional, memorable experiences that ...

      01/15/26

      Longevity Architecture & Designing Spaces to Support Wellness & Health

      Discover how longevity architecture integrates design, wellness, and community to support long-term health and quality ...

      TGP International 01/08/26

      How Food and Beverage Strategy Drives Urban Regeneration and Placemaking

      Explore how food and beverage strategy powers urban regeneration, shaping identity, boosting economic performance and ...

      12/11/25

      How Does F&B Create Value in Urban and Hospitality Projects?

      Food and beverage drives placemaking, shapes destination appeal and builds long-term value across urban, hospitality ...

      11/27/25

      Why F&B is Key to Thriving Hotels?

      Discover why integrating bold, distinctive F&B concepts is crucial for hotel success, driving guest satisfaction, local ...

      11/23/25

      Placemaking – What It Means & Why It’s Important

      Placemaking blends design, dining, and culture to create connected communities. Explore its role in shaping future ...

      11/18/25

      What Makes a World-Class F&B Concept

      Explore the key elements behind building a world-class F&B concept. Discover strategies to align design, food, ...

      TGP International 11/18/25

      Expanding the Spirit of Aloha: A Conversation with Chef Luis Pous of El Ta’Koy

      Discover the story behind El Ta’Koy as Chef Luis Pous shares how TGP International helped grow the Hawaiian fusion ...

      Luis Pous 11/05/25

      How to Adapt Your F&B Brand for Generational Audience Preferences

      Learn how to adapt your F&B brand to meet the distinct dining preferences of Baby Boomers, Gen X, Millennials and Gen Z ...

      10/20/25

      The TGP Guide: The Unwritten Rules of Fine Dining Restaurant Interior Design

      Discover the psychology and planning behind a fine dining restaurant interior design in our latest TGP Guide. Creating ...

      10/12/25

      Global Experiential Trends in Dining

      From immersive narratives to AI chefs and cultural takeovers, explore the global experiential dining trends shaping how ...

      10/12/25

      Why Supper Clubs Are Thriving – Insights from Alexander Smalls

      Discover why supper clubs are thriving and how they foster community, heritage, and spontaneity through the insights of ...

      Alexander Smalls 10/09/25

      The Future of Food Retail

      From home deliveries, to digitalisation, and personalised customer experience - the future of Food Retail is promising ...

      TGP International 10/08/25

      The Role of F&B Strategy in Placemaking and Community Activation – A Q&A with Sean Paul

      Explore The Sloane Club’s transformation in Chelsea, with renewed hospitality interior design, dining experiences, ...

      Sean Paul 10/07/25

      The Rise of Branded Residences & What This Means for F&B Brands

      Explore the rise of branded residences as hospitality and F&B brands move into real estate, blending dining, design and ...

      10/06/25

      How to Plan Exceptional Guest Experiences for VIP Events

      In this Q&A, Carine Hokayem of TGP Events & Catering shares insights on luxury catering, event management in Dubai and ...

      10/06/25

      What is the Michelin Green Star and What it Means for Sustainable F&B

      Uncover how the Michelin Green Star inspires sustainable innovation in F&B, with lessons from COP28 and TGP ...

      10/06/25

      Food Halls vs Food Courts: Understanding the Future of Communal Dining

      Explore the differences between food halls and food courts, from design to business models, and discover how they shape ...

      09/15/25

      Inside The Sloane Club’s Transformation: A Conversation with Neena Jivraj Stevenson

      Explore The Sloane Club’s transformation in Chelsea, with renewed hospitality interior design, dining experiences, ...

      Neena Jivraj Stevenson 09/15/25

      Michelin Stars vs Google Reviews – What Defines Restaurant Success Today?

      Balanced insight on Michelin stars vs Google Reviews, exploring what truly defines restaurant success and how operators ...

      09/15/25

      Food Hall Design & Development - Frequently Asked Questions

      Discover why food halls are revolutionizing urban dining with diverse culinary experiences, social engagement, and ...

      Simon Wright 09/12/25

      TGP International Partners with New London Architecture to Advance Urban Placemaking

      TGP International partners with New London Architecture to champion food and beverage as a driver of placemaking, ...

      08/25/25

      How We Took Saudi Cuisine to Expo Osaka 2025 — A Q&A with Vinoth Mudaliar

      A behind-the-scenes look at Irth Saudi Restaurant and Café with Vinoth Mudaliar of TGP International.

      Vinoth Mudaliar 08/24/25

      How to Unlock the Power of Your Hotel's F&B

      Strategic food and beverage concept development helps hotels boost revenue, build guest loyalty and shape stronger ...

      TGP International 08/18/25

      10 Reasons Why Hotels Struggle with F&B And What’s Holding Them Back

      Discover the top 10 reasons why hotel F&B struggles and learn how to unlock its full potential for revenue and guest ...

      08/14/25

      Dubai Eye in Conversation with Simon Wright: the Culinary Visionary of Expo City

      TGP International Founder Simon Wright in Discussion with Dubai Eye on sustainable practices, food safety, and security

      Simon Wright 08/02/25

      The Rise of Food Halls - Understanding the Why and How for Developers

      One of the most prominent trends that has emerged in the world of F&B recently is the rise of contemporary food halls.

      TGP International 08/02/25

      HOW DOES RESTAURANT INTERIOR DESIGN INFLUENCE CUSTOMER EXPERIENCE?

      Explore how restaurant interior design impacts customer experience, from concept and layout to lighting and color. ...

      Claire Richmond 08/02/25

      Revitalisation of City Center One SPLIT

      Tap into an exciting transformation of City Center One Split, as CC Real and TGP International collaborate on a ...

      08/02/25

      SUNDAY TIMES BEST PLACES TO WORK 2024

      Discover insights from the Sunday Times Best Places to Work 2024 list for medium-sized businesses, highlighting ...

      08/02/25

      Unveiling a selection of the world’s finest cuisines and sustainable food concepts at COP28

      TGP International unveils food and beverage activities, events and masterclasses taking place throughout the COP28 ...

      TGP International 08/02/25

      TGP INTERNATIONAL SHORTLISTED: Middle East Consultant Awards

      TGP INTERNATIONAL WAS SHORTLISTED FOR MULT-DICIPLINE CONSULTANCY OF THE YEAR AT THE MIDDLE EAST CONSULTANTS AWARDS IN ...

      08/02/25

      Navigating Tomorrow's Food and Hospitality Trends: TGP's Insights at Cityscape Global 2023

      Get insights into tomorrow's food and hospitality trends from TGP International's presentations at Cityscape Global ...

      08/02/25

      The Epic Manhattan Dinner Party Bringing Together leading Black Figures

      Indulge in a delectable meal cooked by one of the talented chefs from Alexander Smalls' Black chef collective in ...

      08/02/25

      THE CURRENT STATE OF F&B AT INTERNATIONAL EVENTS

      International events have evolved beyond monumental gatherings in their respective fields—they now serve as premier ...

      Jim Kersey 08/02/25

      Is franchising still the solution to growth in 2023

      Discover why franchising could be a step towards growth. Stay on top of the latest restaurant, F&B, and franchise ...

      08/02/25

      TAKING ACTION ON FOOD SUSTAINABILITY – COP28 AND BEYOND

      For the TGP team, we’ve been proud to play our role in showcasing how the F&B sector can have a powerful impact on many ...

      08/02/25

      THE GROWING ROLE OF F&B IN RETAIL, DINING AND ENTERTAINMENT (RDE) DEVELOPMENTS

      There has been a noticeable shift in the approach taken to urban development, driven by the convergence of once ...

      Jim Kersey 08/02/25

      TGP INTERNATIONAL AWARDED the Sunday Times Best Places to Work

      TGP International is honored to be awarded as one of the Sunday Times Best Places to Work. This recognition highlights ...

      08/02/25

      THE BIRTH OF SOCIAL DINING AND AL MAMLAKA

      Explore the emergence of social dining in Saudi Arabia with the opening of Al Mamlaka, a transformative space fostering ...

      Gabriel Murray 08/02/25

      Alexander Smalls | Championing African Cuisine Globally

      Hear the inspiring story of Chef & Restaurateur Alexander Smalls, founder of Alkebulan Dining Hall as he champions ...

      Alexander Smalls 08/02/25

      WHAT’S SO UNIQUE ABOUT JAPAN’S F&B LANDSCAPE?

      Explore what sets Japan's F&B culture apart, from meticulous attention to detail and specialization to a deep ...

      08/02/25

      RESTAURANT DEVELOPMENT AND INVESTMENT – 6 KEY PRINCIPLES

      From feasibility to menu creation to developing a winning concept, discover our guiding principles for restaurant ...

      Jim Kersey 08/02/25

      Insights from the TGP International-Sponsored GLobal restaurant Investment Forum 2023

      TGP International was proud to sponsor the 2023 Global Restaurant Investment Forum (GRIF) and share ideas with some of ...

      08/02/25

      Harrods reopens renowned Dining Hall featuring Chef Tommy's Assembly Mezze & Skewers

      Discover the grand reopening of Harrods' Dining Hall, featuring renowned chef Tommy's Assembly Mezze & Skewers. ...

      Chef Tommy 08/02/25

      Podcast: Exploring Sustainable Hospitality

      Listen in on the importance of sustainable hospitality in Saudi Arabia's Vision 2030 and its role in the future of the ...

      08/02/25

      INTERVIEW WITH FAIDA SABOUNEH: SUSTAINABILITY & FOOD SAFETY MANAGER

      Interview with Florentina Tsakiri, the Interior Designer behind the success of Alkebulan the African Dining Hall at the ...

      Faida Sabouneth 08/02/25

      Investing in Franchise F&B BRANDs Explained

      Learn how franchise restaurants work as a viable investment opportunity in the F&B and Hospitality sector.

      Omar Mohamed Omar 08/02/25

      GIGA PROJECTS - A NEW FRONTIER FOR F&B INNOVATION

      F&B within giga projects play a vital role in shaping the identity, vitality and economic viability of these ambitious ...

      Jim Kersey 08/02/25

      TGP LEADS FORWARD-THINKING PANEL DISCUSSIONS AT GRIF/FHS 2024

      TGP leads insightful panel discussions at GRIF/FHS 2024, exploring the evolving F&B landscape in KSA and the importance ...

      08/02/25

      Mons Catering by TGP International: Elevating Culinary Excellence

      Discover Mons Catering, the official catering partner of Expo City Dubai. With a legacy of culinary expertise and a ...

      08/02/25

      TGP INTERNATIONAL'S DOUBLE WIN AT LEADERS IN F&B KSA

      Discover TGP International's recent double win at Leaders in F&B KSA awards, showcasing innovative projects like Al ...

      08/02/25

      Franchise Restaurant Investment Opportunities – Insider Tips

      Explore insider tips for investing in franchise restaurant opportunities for property developers, private investors, ...

      Omar Mohamed Omar 08/02/25

      What Makes a Great Beverage Concept

      How can you create a truly great food and beverage concept? Hospitality consultants and restaurant management companies ...

      08/02/25

      The Importance of F&B Master Planning for the Communities of Tomorrow

      F&B master planning is essential to the way communities function—given the importance of F&B to the way people live and ...

      08/02/25

      Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination

      Not many hotel brands can uphold such luxurious standards throughout their services, interiors and incredible F&B the ...

      08/01/25

      8 Hospitality and F&B trends you won't want to miss

      Get a jumpstart on upcoming trends for 2023 in the hospitality industry so you can always stay ahead of customer ...

      08/01/25

      From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution

      What makes a food venture a real leader in the plant based revolution? The marketing, the products or something more? ...

      08/01/25

      Expo City Dubai's Ramadan festival: A Waterfall dining experience

      From F&B strategy to operational management. We will be placing over 20 food trucks, 3 restaurants and delivering ...

      08/01/25

      10 Tips on Developing a Ground-Breaking Restaurant Concept

      Developing a ground-breaking restaurant concept starts with a brilliant idea. But then what next? The TGP International ...

      07/31/25

      Food & Beverage Trends to watch in 2022 and beyond

      TGP International explores how growing consumer awareness will transform how food is sourced for hospitality in this ...

      07/31/25

      Food & Beverage Trends to watch in 2022 and beyond

      Through ongoing social inequalities and the climate crisis, TGP dives in to how establishing social enterprises can ...

      07/31/25

      5 Ways to Expand A Local Brand to the International Market

      Looking to expand your local brand internationally? Heres how you can devise a plan for your business idea to take off ...

      07/31/25

      The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry

      With social medias influence constantly on the rise, the dining out experience has become a crucial part of the F&B ...

      07/31/25

      10 Most Beautiful & Trendy Restaurant Interiors in the World

      Discover gorgeous restaurant interiors from the world's trendiest restaurants and hospitality venues. A list of all the ...

      07/31/25

      Urban Design & Architecture Design Winner: Interview with Florentina Tsakiri – the Interior Designer

      Interview with Florentina Tsakiri, the Interior Designer behind the success of Alkebulan the African Dining Hall at the ...

      07/31/25

      The 15 Best NYC Rooftop Bars for Summer 2022

      Reach for the 15 best rooftops and that frozen margarita or chilled negroni will taste a lot better with the view. 

      07/31/25

      ‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion

      Floozie Cookies by renowned pastry chef Kimberly Lin is expanding to the U.S following successful openings in Harrods ...

      Kimberly Lin 07/31/25

      How Much Is the Food Industry In the UK Worth?

      The UK Food industry is enormous. Think about every aspect of the social, business and everyday worth. It's almost ...

      07/31/25

      The Future of Dining Out: A Curious Look into the Next 5 Years

      Dining out is the most popular socialising activity amongst Millennials & GenZ. Find out what the latest trends are & ...

      07/31/25

      TGP Guide: The Key Steps to Establishing a Franchise Business in the USA

      Establishing a franchise business can be a real challenge in the USA. The TGP experts weight in on the most important ...

      07/31/25

      The Langham, Chicago says Aloha to El Ta’koy

      Hawaiian-inspired Restaurant El Ta'Koy by Chef Luis Pous will reopen at The Langham Hotel, Chicago

      07/31/25

      STREET FOOD – THE TIMELESS APPEAL OF STREET FOOD AND ITS ROLE IN PRESERVING CULTURAL IDENTITY

      Discover the timeless appeal of street food, its cultural significance, and how it's evolving in modern dining ...

      07/31/25

      Why Dessert Is the Most Powerful Course in F&B – A Q&A With Anna Olson

      Discover how dessert creates emotional impact and defines F&B brands in this Q&A with pastry chef Anna Olson.

      Anna Olson 07/17/25

      Genius OOH & Guerrilla F&B Marketing Campaigns

      Unforgettable OOH and guerrilla F&B campaigns that blend surprise, spectacle and storytelling to boost engagement and ...

      07/17/25

      A Q&A with Kiran Jethwa – Africa Partner at TGP International

      Chef Kiran Jethwa discusses his role at TGP International, trends in African cuisine, and the impact of food and ...

      Kiran Jethwa 07/09/25

      How Supper Clubs Became the Best-Kept Secret in Modern Dining

      Discover how supper clubs are redefining dining with immersive, community-driven experiences that emphasise connection, ...

      07/09/25

      Where Community and Craft Flourish: Joanna Varettas on the Interior Story of Seed & Bloom

      Discover the thoughtful design and community-centered ethos behind Abu Dhabi’s Seed & Bloom café, where local craft and ...

      Joanna Varettas 07/09/25

      Why Global Flavours and F&B Hybridisation Are Reshaping Event Catering Menus

      Explore how Chef Michel Nassar uses culinary diversification, global flavors, and hybridization to create unique and ...

      07/09/25

      3D Visualisation’s Role in Shaping Restaurant Design with Vlad Mircea

      Discover how 3D visualisation is revolutionising restaurant interior design, aligning visions, and enhancing guest ...

      Vlad Mircea 06/23/25

      Top 10 Things to Consider when Developing a Food Hall

      We delve into the top 10 factors that should be at the forefront of any developer's mind when creating a food hall.

      06/16/25

      Why Chef-Led Concepts Are So Popular Today

      Discover why chef-led dining concepts are thriving, offering authenticity, creativity, and a personal touch in an ...

      06/15/25

      A Conversation with Gabriel Murray on Creativity

      Explore Gabriel Murray's insights on creativity in interior design, concept development, and F&B. Learn how ...

      Gabriel Murray 05/05/25

      Kiran Jethwa on What It Really Means to Honour African Cuisine

      Discover Kiran Jethwa's insights on the rise of African cuisine, its global impact, and the vital role of authenticity ...

      Kiran Jethwa 05/01/25

      10 Tips for Developing a Winning Menu Design (ft. Jemina Adewole)

      Discover the secrets of effective menu design with insights from Jemina Adewole, exploring how aesthetics and ...

      Jemina Adewole 04/29/25

      Exploring the World of OS&E: A Q&A with Maddy McLeary

      Discover the importance of OS&E in F&B branding and how it enhances the dining experience with insights from Maddy ...

      Maddy Mcleary 04/27/25

      Major Trends in F&B Operations – Insights from TGP’s Head of Operations, Ryan Waddell

      Insights from Ryan Waddell on current F&B trends, operational challenges, and the importance of personalized, ...

      Ryan Waddell 04/07/25

      Mohammed Arabi on Dual-Language Graphics

      Explore Mohammed Arabi's journey in dual-language graphic design, blending Arabic and English to create culturally ...

      Mohammed Arabi 03/24/25

      Ever Wondered What the F&B Scene in Saudi is Like: A Q&A with Gala Sofranac

      Discover Saudi Arabia's dynamic food scene transformation through insights from Gala Sofranac, exploring key trends, ...

      Gala Sofranac 03/10/25

      Beyond the Transaction: Building True Loyalty

      Discover how brands can cultivate true loyalty by creating meaningful experiences that go beyond transactions and ...

      02/23/25
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